Is your holiday meat platter making you sick? Unfortunately, for 24 Americans in 14 states, the answer is yes.
The Centers for Disease Control and Prevention (CDC) is issuing a warning about a salmonella outbreak that is linked to certain charcuterie meat products sold throughout the United States.
A recall has been initiated for over 11,000 pounds of Bussetto Foods brand meat products due to potential salmonella contamination, according to the CDC.
Which Products are Affected?
The affected products are 18 oz. plastic tray packages of “Busseto Foods Charcuterie Sampler Prosciutto, Sweet Soppressata, and Dry Coppa.”
These products are sold as a twin pack, with two 9 oz. packages, and have the LOT Code L075330300 and a best-by date of April 27, 2024.
Where Were They Shipped?
The recalled products were shipped to Sam’s Club distribution centers in Georgia, Illinois, Indiana, Minnesota, North Carolina, Ohio, Oklahoma, and Texas. However, the CDC has confirmed that people in other states have also fallen ill.
Salmonella Outbreak
Salmonella is a bacteria that can cause foodborne illness. Symptoms of salmonella infection include diarrhea, abdominal pain, fever, and vomiting. In severe cases, the infection can spread from the intestines to the bloodstream and other parts of the body, leading to hospitalization or even death.
The CDC advises anyone who has purchased the affected products to throw them away or return them to the place of purchase for a refund. Additionally, it is important to thoroughly clean any surfaces or utensils that may have come into contact with the recalled meat products.
Protecting Yourself from Salmonella
To reduce the risk of salmonella infection, it is important to practice safe food handling and preparation techniques:
- Wash your hands thoroughly with soap and water before and after handling raw meat.
- Cook meat to the appropriate internal temperature to kill any bacteria. Use a food thermometer to ensure accuracy.
- Keep raw meat separate from other foods to avoid cross-contamination.
- Refrigerate perishable foods promptly and properly.
- Avoid consuming raw or undercooked meats, poultry, eggs, or seafood.
If you experience symptoms of salmonella infection after consuming a recalled meat product or any other food, it is important to seek medical attention. Your healthcare provider can confirm the diagnosis and provide appropriate treatment.
Stay Informed and Stay Safe
Keeping up-to-date with food recalls and outbreaks is crucial for protecting yourself and your family. The CDC regularly provides updates and information on their website, as well as through news outlets. By staying informed and practicing safe food handling, you can reduce the risk of foodborne illnesses and enjoy your meals with peace of mind.
