Potatoes Remain Vegetables, USDA Rules in Bipartisan Win
Spuds Keep Their Status after Senate Pushback
In a bipartisan collaboration, Democratic Senator Michael Bennet of Colorado and Republican Senator Susan Collins of Maine have successfully defended the humble potato’s classification as a vegetable under the Dietary Guidelines for Americans. The effort stems from an earlier proposal that sought to reclassify potatoes as a grain.
Potato Victory
The news of the USDA’s decision was conveyed to Senator Collins directly by Secretary of Agriculture Thomas Vilsack. “The reclassification of potatoes would have sent a false message to the public that the USDA believes that potatoes are not healthy,” Senator Collins stated in a press release.
Nutritional Benefits of Spuds
The Mayo Clinic applauds potatoes for their high levels of vitamin C, B6, and their naturally fat-free nature, containing only 145 calories per serving. Despite these nutritional benefits, the proposal to reclassify potatoes arose from concerns about their starch content.
Potato Preparation Preferences
Senator Collins, a potato enthusiast, shared her preferred preparation method: “A baked stuffed Maine potato with cheddar cheese on top. Favorite variety is the Caribou Russet,” she said. This cooking style brings out the potato’s natural flavors and nutrient content.
DHHS Decision Pending
The proposal to reclassify potatoes from vegetable to grain remains under consideration by the U.S. Department of Health and Human Services (DHHS), which, along with the USDA, sets the Dietary Guidelines for Americans. It is unclear what decision the DHHS will make regarding the potato’s status.
Potato’s Fate Uncertain
The USDA and DHHS have yet to comment on the matter of potential reclassification. The USDA has stated that it has no plans to change the potato’s classification, but the DHHS’s decision remains unknown.
Potato Power
The humble potato, a staple in diets around the world, has faced a potential identity crisis. However, thanks to the combined efforts of senators, nutrition experts, and potato enthusiasts, the spud has emerged victorious.
- The USDA has retained the potato’s classification as a vegetable under the Dietary Guidelines for Americans.
- This decision was made after a bipartisan effort led by Senators Michael Bennet and Susan Collins.
- Potatoes are a nutrient-rich food containing vitamins C and B6, and they are naturally fat-free.
- Senator Collins recommends baking a stuffed Maine potato with cheddar cheese for a delicious and nutritious meal option.
- The DHHS is still considering a potential reclassification of potatoes as a grain, but the USDA has no plans to do so.
Data sourced from: foxnews.com
