Protect Your Furry Friends from Salmon Poisoning Disease
California’s Department of Fish and Wildlife (CDFW) urges dog owners to take precautions as a deadly disease lurks in the state’s waterways. Salmon Poisoning Disease (SPD) is a potentially fatal illness that can strike after dogs consume raw or cold-smoked fish like trout or salmon.
The Lurking Threat: Flukes Carry the Disease
SPD is caused by a bacteria-like organism spread by microscopic parasitic flatworms called flukes. These flukes thrive in the Northern California water bodies, but dogs anywhere in the state are at risk.
Symptoms: A Dog Owner’s Nightmare
Recognizing SPD is crucial. Watch out for symptoms akin to distemper:
- Fever
- Loss of appetite
- Vomiting
- Diarrhea
- Listlessness
- Rapid weight loss
Seek Veterinary Help Immediately:
If you suspect SPD, act quickly! Without treatment, 90% of affected dogs succumb within two weeks. Take your pet to a veterinarian right away.
Prevention: Keep Dogs Away from Infected Fish
The CDFW advises dog owners to keep their canine companions away from carcasses and raw meat of salmon, steelhead, and other freshwater fish. Thoroughly cooking the fish eliminates the threat of flukes and ensures safe consumption.
Special Caution for North Central Region
Trout stocked in local waters in the North Central Region of California pose an elevated risk of infection. Counties within this region include:
- Butte
- Colusa
- Glenn
- Lake
- Napa
- Placer
- Plumas
- Sacramento
- San Joaquin
- Santa Clara
- Shasta
- Solano
- Sonoma
- Sutter
- Tehama
- Trinity
- Yolo
Stay Informed: Check the Weekly Fish Planting Schedule
For up-to-date information on weekly fish planting in your area, visit the CDFW’s website.
Remember, early detection and prompt treatment are key to protecting your beloved dog from the perils of Salmon Poisoning Disease. Stay vigilant, prevent exposure, and safeguard your furry friend’s well-being.
Data sourced from: ktla.com
